Tandoori Chicken
Gravy
Tandoori Chicken
Gravy
Shahi Paneer
Ingredients
How to prepare
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Cut the paneer into cubes.
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Heat 2 tablespoons of butter in a pan and fry the cubes until lightly browned. Set aside.
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In the same pan, add the onions and fry until golden brown.
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Add the chopped ginger and garlic along with the tomato paste.
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Add 1 tablespoon of water and salt to taste.
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Now add the paneer cubes and the Shahi Paneer spice mix and stir well.
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Once everything is well combined, add the cream and sugar (optional) and simmer for 3 minutes. Garnish with fresh coriander leaves, if desired.
Note
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