Tandoori Chicken
Gravy
Tandoori Chicken
Gravy
Dum Aloo
Ingredients
How to prepare
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Boil the potatoes with salt and set aside.
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Saute the onions until golden brown, then add the chopped ginger and garlic.
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Add the tomato paste and Dum Aloo spice mix, and stir in 3 tablespoons of water.
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Add the chopped ginger and garlic along with the tomato paste.
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Stir in the cream to enhance the flavor.
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Serve hot with roti or rice.
Note
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