Tandoori Chicken
Gravy
Tandoori Chicken
Gravy
Chicken Coconut Curry
Ingredients
How to prepare
-
Sauté the onions in coconut oil until translucent and lightly golden brown.
-
Add the tomato paste or tomato purée and mix well.
-
Stir in the chicken coconut curry spice mix and 2 tablespoons of water.
-
Add the marinated chicken, mix, and simmer covered over low heat for 5–10 minutes, stirring occasionally.
-
Add the cream and sugar (optional), stir briefly until the desired consistency is reached.
-
Serve hot and garnish with cilantro.
Note
Recipe Card powered by
