Methi Egg Roast

Methi Egg Roast

Servings: 2 Total Time: 20 mins
pinit

Methi Egg Roast

Cook Time 20 mins Total Time 20 mins
Servings: 2

Ingredients

How to prepare

  1. In a deep bottom pan shallow fry the onions in Oil/ butter.
  2. Add the tomatoes when Onions turn slightly golden brown.
  3. Once the tomatoes are well mixed and mushy, then add the finely chopped ginger and garlic. Stir the mixture until well combined.
  4. Once the ginger and garlic has lost its raw smell, then add the - "Methi Egg Roast Mix". To avoid the mixture from burning , add some water.

  5. Now add fresh cream and boiled eggs cut into halves to the mixture and simmer it for a minute with lid on.
  6. Yes , Now the Methi Egg Roast is ready to be served hot.

Note

Things to Buy

Eggs, Onion, tomato, Ginger, Garlic, Salt, Cream

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