Butter Chicken
Description
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Ingredients
Marinate the cut chicken with
How to prepare
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In a deep bottom non stick dish, fry the onions in butter. Once the onions turn translucent and slightly golden, add the tomato paste/tomato puree.
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Once well combined, add the "Butter chicken mix". Add 2 tbsp of water to avoid the mixture from burning.
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Now add the marinated chicken and mix well.
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Simmer it with lid on and let the chicken cook in low flame for 5 -10 mins. Stir intermittently to avoid the mixture from sticking at the bottom of the pan.
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Once the chicken is well cooked, add the fresh cream and sugar (optional)
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Slightly stir the butter chicken until the right consistency.
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Now serve it hot with freshly chopped coriander leaves.
Note
Things to Buy
Chicken, Onion, tomato, Ginger, Garlic, Salt, Cream, Coriander Leaves (optional), Lemon
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