Include in Print View:

Shahi Paneer

Cook Time 20 mins
Total Time 20 mins
Courses:
Ingredients
  • 2 Tbsp - Oil/Butter
  • 250 -300gms 250gms - Paneer/Tofu
  • 1 Medium sized Onion - Chopped
  • 2 tsp - Finely chopped Ginger Garlic
  • 2 -Tomato Tbsp paste
  • 150 - gms Fresh cream
  • 1 Tsp - Sugar (optional)
  • 1/2 -1 1/2 tsp- Salt
  • 1 - Tbsp Freshly chopped coriander leaves
How to prepare
  1. 1
    Slice the Paneer/Tofu into cubes in a deep bottom pan.
  2. 2
    Shallow fry them in Oil/Butter
  3. 3
    Set it aside once slightly brown.let it cool down for a while.
  4. 4
    Now add the chopped the Onions into the same pan. Stir it until golden brown.
  5. 5
    Add chopped ginger garlic and tomato paste.
  6. 6
    Add salt to taste and let it simmer for 2 minutes with lid on.
  7. 7
    Once the mixture is thick, add the "Shahi Paneer Mix" and stir well.
  8. 8
    Now add the fried Paneer to the mixture and a pinch of sugar.
  9. 9
    Add fresh cream and simmer the mixture for another 2 minutes and its ready to be served.
  10. 10
    Garnish with freshly chopped coriander leaves.
Read it online: https://foodculturebox.com/recipe/shahi-paneer/