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Slice the Paneer/Tofu into cubes in a deep bottom pan.
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Shallow fry them in Oil/Butter
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Set it aside once slightly brown.let it cool down for a while.
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Now add the chopped the Onions into the same pan. Stir it until golden brown.
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Add chopped ginger garlic and tomato paste.
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Add salt to taste and let it simmer for 2 minutes with lid on.
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Once the mixture is thick, add the "Shahi Paneer Mix" and stir well.
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Now add the fried Paneer to the mixture and a pinch of sugar.
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Add fresh cream and simmer the mixture for another 2 minutes and its ready to be served.
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Garnish with freshly chopped coriander leaves.