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Malai Chicken

Cook Time 20 mins
Total Time 20 mins
Courses:
Servings: 2
Ingredients
  • 3 tablespoons butter/oil
  • 1 medium onion, finely chopped
  • 175-200 gm chicken with or without bones, cut into small cubes
  • 2 teaspoons minced ginger and garlic
  • 2 tablespoons yogurt
  • 100-150 ml fresh cream
  • 1/4 cup water
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons cashew paste (optional)
  • 1 teaspoon fresh chopped coriander leaves
How to prepare
  1. 1
    Finely purée the onions, ginger, garlic, and coriander (optional).
  2. 2
    Sauté in butter or oil until the raw smell disappears.
  3. 3
    Add the chicken cubes, stir in 2 tablespoons of water, and cook covered (8-10 minutes).
  4. 4
    Stir in the yogurt, cashew butter, and Malai Chicken spice blend.
  5. 5
    Add the cream and salt and simmer briefly until the sauce is creamy.
Note

Read it online: https://foodculturebox.com/recipe/malai-chicken/