Malai Chicken
Ingredients
How to prepare
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Finely purée the onions, ginger, garlic, and coriander (optional).
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Sauté in butter or oil until the raw smell disappears.
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Add the chicken cubes, stir in 2 tablespoons of water, and cook covered (8-10 minutes).
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Stir in the yogurt, cashew butter, and Malai Chicken spice blend.
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Add the cream and salt and simmer briefly until the sauce is creamy.
Note
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