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Dum Aloo
Tandoori Chicken
Gravy
Tandoori Chicken
Gravy
Cook Time
20 mins
Total Time
20 mins
Courses:
Veggie Delight
Servings:
2
Ingredients
2
tbsp
butter
1
medium
onion, finely chopped
4 - 5
medium potatoes
2
tbsp
tomato paste/puree
150 - 200
gm fresh cream
1/4
cup
water
1
tsp
sugar
(optional)
1
tbsp
fresh chopped coriander leaves
How to prepare
1
Boil the potatoes with salt and set aside.
2
Saute the onions until golden brown, then add the chopped ginger and garlic.
3
Add the tomato paste and Dum Aloo spice mix, and stir in 3 tablespoons of water.
4
Add the chopped ginger and garlic along with the tomato paste.
5
Stir in the cream to enhance the flavor.
6
Serve hot with roti or rice.
Note
