Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Chicken Coconut Curry
Tandoori Chicken
Gravy
Tandoori Chicken
Gravy
Cook Time
20 mins
Total Time
20 mins
Courses:
Royal Murg Mix
Servings:
2
Ingredients
3
tbsp
coconut oil
1
medium
onion, finely chopped
175-200
gm
chicken, with or without bones, cut into small cubes
2
tbsp
tomato paste/puree
70-100
ml
coconut milk
1/4
cup
water
1
tsp
sugar
(optional)
1
tbsp
fresh chopped coriander leaves
1
tbsp
chopped ginger and garlic
2
tsp
freshly squeezed lemon juice.
How to prepare
1
Sauté the onions in coconut oil until translucent and lightly golden brown.
2
Add the tomato paste or tomato purée and mix well.
3
Stir in the chicken coconut curry spice mix and 2 tablespoons of water.
4
Add the marinated chicken, mix, and simmer covered over low heat for 5–10 minutes, stirring occasionally.
5
Add the cream and sugar (optional), stir briefly until the desired consistency is reached.
6
Serve hot and garnish with cilantro.
Note
