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Tandoori Chicken Gravy

Tandoori Chicken
Gravy

Tandoori Chicken
Gravy

Cook Time 20 mins
Total Time 20 mins
Courses:
Servings: 2
Ingredients
  • 2 tbsp butter
  • 1 medium onion, finely chopped
  • 175–200 gm boneless chicken, cut into small
  • cubes
  • 2 tbsp tomato paste/purée
  • 150–200 gm fresh cream
  • 1/4 cup water
  • 1 tsp sugar (optional)
  • 1 tbsp fresh chopped coriander leaves
  • 2 tsp freshly squeezed lemon juice.
  • Marinate 200 g chicken with salt
  • Tandoori Chicken Gravy spice mix
How to prepare
  1. 1
    Saute the onions in butter until translucent and lightly golden brown.
  2. 2
    Add the tomato paste or tomato purée and mix well.
  3. 3
    Add the marinated chicken in Tandoori chicken spice mix, stir, and simmer, covered,
  4. 4
    over low heat for 5–10 minutes, stirring occasionally.
  5. 5
    The Dhungar method gives Tandoori chicken gravy a smoky flavor without a tandoor oven. Simply place glowing charcoal in a small metal bowl, pour some ghee over it, and briefly smoke the covered gravy (3 minutes).
  6. 6
    Add the cream and optional sugar, stir briefly until the desired consistency is reached.
  7. 7
    Serve hot and garnish with cilantro.
Note

Read it online: https://foodculturebox.com/recipe/tandoori-chicken-gravy/