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Shahi Paneer
Tandoori Chicken
Gravy
Tandoori Chicken
Gravy
Cook Time
20 mins
Total Time
20 mins
Courses:
Veggie Delight
Servings:
2
Ingredients
2
tbsp
butter
1
medium
onion, finely chopped
150-200
gm
paneer/tofu
2
tbsp
tomato paste/puree
150-200
gm
fresh cream
¼
cup
water
1
tsp
sugar
(optional)
1
tbsp
fresh coriander leaves, chopped
How to prepare
1
Cut the paneer into cubes.
2
Heat 2 tablespoons of butter in a pan and fry the cubes until lightly browned. Set aside.
3
In the same pan, add the onions and fry until golden brown.
4
Add the chopped ginger and garlic along with the tomato paste.
5
Add 1 tablespoon of water and salt to taste.
6
Now add the paneer cubes and the Shahi Paneer spice mix and stir well.
7
Once everything is well combined, add the cream and sugar (optional) and simmer for 3 minutes. Garnish with fresh coriander leaves, if desired.
Note
