Methi Egg Roast
Methi Egg Roast
Preparation time: 1 hour
Serves: 2
Ingredients
- 4 large Eggs Hard boiled and peeled
- 2 tablespoon ginger garlic paste
- 1 medium sized onion
- 1-2 green chillies
- 1 big tomato
- 1/4 teaspoon turmeric powder
- ½ teaspoon coriander powder
- 1 teaspoon kashmiri chilli powder
- ½ – ¾ cup chopped methi leaves
- ½ cup curd beaten smooth
- Salt to taste
Instructions
- Blend garlic, ginger, onion, green chillies and tomatoes in a mixer into a smooth paste.
- Take a pan and heat oil. Add the blend masala paste into the oil and cook thoroughly.
- Once, it is well cooked, add turmeric powder, coriander powder and kashmiri chilli powder. Mix Well. Add salt to taste.
- Then add in the chopped methi leaves and combine everything nicely.
- Then add in the curd and saute the masala well. Simmer it until oil leavens from the sides of the pan.
- Now add in the boiled egg (halved) and mix well. Cook for few minutes on medium flame.
- Switch off the stove.
- Hot and yummy methi egg roast is ready!